Hambāgu with Omelette
Black Angus or Wagyu hambāgu under a classic omelette, with Japanese rice and your choice of sauce. Pictured with Wagyu demi-glace.
Japanese restaurant · European Wagyu
Wagyu hambāgu & ramen
Japanese-style bunless hamburg steak and Wagyu bone broth ramen, in Avenidas Novas.
About us
Wagyu Way was born from our chef's love of Japanese culture and of one ingredient that won him over from the first bite: wagyu, with its unmistakable aroma and flavour. In Saldanha we work with European wagyu in simple, carefully made dishes — burgers, ramen and gyoza hand-folded in-house — so every visit tastes like something special. We want to be Lisbon's home for wagyu, and to share that flavour with everyone. Welcome.
Wagyu, from broth to sauce
Wagyu bone broth
Wagyu bones simmer slowly for 8 to 12 hours to make the broth for all our ramen.
Wagyu demi-glace
Slow-reduced for 8 to 12 hours from Wagyu bones and beef.
Hambāgu
A Japanese hamburg steak on the plate: no bun, served with Japanese rice.
All our Wagyu is of European origin.
Signature dishes
Hambāgu with Marinated Egg
A 200 g hambāgu with a marinated ajitama egg and Japanese rice. Sauces: Wagyu demi-glace, mentaiko cream, matcha cream or wafu.
Wagyu Paitan
Ramen in a creamy white Wagyu bone broth, with three Wagyu slices served raw that cook in the hot broth.
Wagyu Kara
Spicy 1.5/5
The same Wagyu bone broth, red and spicy, with three Wagyu slices.
Wagyu & Cheese Gyoza
Handmade in-house, filled with Wagyu and melted cheese, with a crispy base.
Book a table
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Visit us
Address
Av. Elias Garcia 84-A1050-100 Lisboa
Avenidas Novas · Metro: Campo Pequeno · Saldanha
Open in Google MapsOpening hours
Every day
12:00–22:00
Last orders at 21:30